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	<title>Comments on: What to do with your pumpkin after Halloween</title>
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	<description>Updates for Smilebox fans about the company and life in general!</description>
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		<title>By: Deborah Lee Liberatore</title>
		<link>http://www.smilebox.com/smileboxblog/2009/10/29/what-to-do-with-your-pumpkin-after-halloween/comment-page-1/#comment-860</link>
		<dc:creator>Deborah Lee Liberatore</dc:creator>
		<pubDate>Fri, 30 Oct 2009 00:15:42 +0000</pubDate>
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		<description>Toasted Pumpkin Seeds: 1 cup pumpkin seeds
1 tablespoon OLD BAY, 1 teaspoon sea salt, 2 tablespoons extra virgin olive oil. Place pumpkin seeds in a pan and cover them with the olive oil and seasonings. Toss them in the pan over high heat until they a...re toasted and covered with spices. If you would like to add more spice, add 1/2 tablespoon of crushed red pepper to the mixture.</description>
		<content:encoded><![CDATA[<p>Toasted Pumpkin Seeds: 1 cup pumpkin seeds<br />
1 tablespoon OLD BAY, 1 teaspoon sea salt, 2 tablespoons extra virgin olive oil. Place pumpkin seeds in a pan and cover them with the olive oil and seasonings. Toss them in the pan over high heat until they a&#8230;re toasted and covered with spices. If you would like to add more spice, add 1/2 tablespoon of crushed red pepper to the mixture.</p>
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